Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This easy, tasty pulau can be cooked in 15 minutes.
The burst of cheese will take these parathas to another level.
Pulaus can gussy up a meal, especially when you are having guests over.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Weight watchers have often avoided rice for chapati. But is it the best option?
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
While the days are still not that warm, nourish your soul with two unusual khichdis.
This engineer makes modaks with scientific precision.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
The customary naadan or home-cooked meal is rather memorable fare.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Want to share your favourite recipe? Write to us!
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Your mornings are made if you start them with this spiced vermicelli dish.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
An intriguing pulau that could be a great lunch fixture
Two Indian sweets magically combined into one.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A piquant curry to jazz up steamed rice. Have it with papad.
"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Make your Diwali lovelier with this flaky, sugary traditional snack.
An adaptation of one of the signature dishes of Himachal Pradesh.
