Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Your mornings are made if you start them with this spiced vermicelli dish.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Two Indian sweets magically combined into one.
Paneer lovers, here is a tasty addition to your weekend menu.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
An adaptation of one of the signature dishes of Himachal Pradesh.
A vrat special, this recipe requires just few ingredients.
Adore Dalmia Sayani offers her late father's favourite recipe.
An encyclopedia to the best Durga Pujo eating.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
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A rice cooked with dahi kadhi is a soothing evening or weekend meal.
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Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A one-pot meal packed with nutrition and taste.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
A delicious traditional recipe using ripe jackfruit.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Take your pick and make a sheer kurma that suits your mood.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Celebrate Thadri by rolling out this special Sindhi sweetbread.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
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