"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
Weight watchers have often avoided rice for chapati. But is it the best option?
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
An intriguing pulau that could be a great lunch fixture
A piquant curry to jazz up steamed rice. Have it with papad.
Your mornings are made if you start them with this spiced vermicelli dish.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
These delightful idlis are great for breakfast or nashta.
Two Indian sweets magically combined into one.
Make your Diwali lovelier with this flaky, sugary traditional snack.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
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An adaptation of one of the signature dishes of Himachal Pradesh.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Adore Dalmia Sayani offers her late father's favourite recipe.
Paneer lovers, here is a tasty addition to your weekend menu.
A vrat special, this recipe requires just few ingredients.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
10 recipes our readers savoured this year.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
An encyclopedia to the best Durga Pujo eating.
Presenting the most-viewed recipes this year.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A one-pot meal packed with nutrition and taste.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A delicious traditional recipe using ripe jackfruit.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Take your pick and make a sheer kurma that suits your mood.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
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