Give a healthier and tastier upgrade to your regular thalipeeth.
Date palm jaggery and tapioca go into making this delicious pudding.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Winters call for a heartening rasam made from this healthy legume.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Adding greens to your dal transforms it into to the best companion for your rice.
This easy, tasty pulau can be cooked in 15 minutes.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Weight watchers have often avoided rice for chapati. But is it the best option?
Pulaus can gussy up a meal, especially when you are having guests over.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The burst of cheese will take these parathas to another level.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Go experimental while making your modaks! Try unusual stuffings and coverings.
This engineer makes modaks with scientific precision.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
While the days are still not that warm, nourish your soul with two unusual khichdis.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
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This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The customary naadan or home-cooked meal is rather memorable fare.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Your mornings are made if you start them with this spiced vermicelli dish.
