This engineer makes modaks with scientific precision.
Weight watchers have often avoided rice for chapati. But is it the best option?
No vegetables in your larder? Never mind. Worry not. Use peanuts.
The customary naadan or home-cooked meal is rather memorable fare.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
"In celebration of the birthday of Prime Minister Narendra Modi and in conjunction with 'Sewa Pakhwada', the historic and world-famous 'Big Shahi Deg' at Ajmer Dargah Sharif will once again be used to prepare and distribute 4000 kg of vegetarian 'Langar' food, continuing a tradition that has been upheld for over 550 years," an official statement from the Dargah authorities said.
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An intriguing pulau that could be a great lunch fixture
Your mornings are made if you start them with this spiced vermicelli dish.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A piquant curry to jazz up steamed rice. Have it with papad.
Two Indian sweets magically combined into one.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Make your Diwali lovelier with this flaky, sugary traditional snack.
These delightful idlis are great for breakfast or nashta.
An adaptation of one of the signature dishes of Himachal Pradesh.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Adore Dalmia Sayani offers her late father's favourite recipe.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A vrat special, this recipe requires just few ingredients.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Paneer lovers, here is a tasty addition to your weekend menu.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
10 recipes our readers savoured this year.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Presenting the most-viewed recipes this year.
A delicious traditional recipe using ripe jackfruit.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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